APPETIZERS

Japanese Egg Roll 2pc

Yakitori 3pc

Chicken skew with Teriyaki sauce

Chicken Wings 6pc

Gyoza 4pc

Japanese style potstickers

Beef Kushi 2pc

Beef tender with Tenyaki sauce

Shrimp Tempura

Light batter deep fried shrimp and vegetables

APPETIZERS FROM SUSHI BAR

Edamame

Steamed soy beans

Sunomono

Cucumber salad with seafood

Green Mussels

Broiled mussels with spicy sauce

Ocean Salad

Seaweed with smoked squid

Dynamite

Broiled assorted fish with spicy sauce

Sushi Appetizer

3pc tuna roll, 3pc cucumber roll, tuna, white fish, shrimp, and man of Nigiri

SASHIMI APPETIZERS

Sashimi A:l2pc of sashimi

Tuna, salmon, white fish, and octopus)

Sashimi B:20pc of sashimi

Tuna, salmon, white fish, yellowtail, squid and octopus

COMBINATIONS

Served with soup and salad

Nigiri

Nigiri A: 8pc of Nigiri

Tuna, salmon, white fish, shrimp, flyingfish eggs, octopus, eel & mackerel

Nigiri B: 7pc Nigiri with california roll

Tuna, salmon, white fish, shrimp, fiyingflsh eggs, octopus & eel

Nigiri C: 10pc Nigiri with california roll

Tuna, salmon, white fish, shrimp, flyingfish eggs, octopus

Hand Roll Combo

California, cucumber & spicy tuna hand roll

Roll Combo

California, cucumber & tuna roll

Unagi Donburi

Eel on rice bed

Chirashi Sushi

Assorted sliced fish on rice bed (tuna, salmon, white fish, yellowtail, shrimp, tobiko, omelet, squid and octopus

Sashimi Dinner

14pc of sliced tuna with a bowl of rice

Suchi & Sashimi

Tuna, shrimp, salmon, california roll & 7pc tuna Sashimi

* No substitutions please for combinations

SUSHI

NIGIRI SUSHI A LA CARTE 2PC

Albacore (white tuna)

Maguro (tuna)

Amaebi (sweet shrimp)

Anago (sea eel)

Sake (salmon)

Ebi (shrimp)

Shiromi (white fish)

Hamachi (yellowtail)

Smoked salmon

Hokkigai (surf clam)

Tako (octopus)

Hotate (llop)

Tobiko (flyingfish eggs)

Ika (squid)

Unagi (BBQ eel)

Ikura (salmon roe)

See specials for other availability.

MAKI SUSHI

STANDARD ROLLS 6c

Alaska

smoked salmon, avocado & crab mix)

California

Crab mix, avocado & cucumber)

Futomaki 8 pc

Omelets, shiitake mushroom, seasoned gourd & cucumber)

Kappa

Cucumber roll

Negihama

Yellowtail & green onion)

Oshinko

Pickled radish)

Rainbow

Tuna, salmon, white fish, yellowtail shrimp, mackerel fish toppings and sliced avocado over california roll)

Sake Maki

Salmon & green onion)

Salmon Skin

Salmon skin, cucumber, green onion, sprouts & mountain burdock)

Shrimp Tempura Roll

Shrimp tempura, cucumber, avocado & crab mix)

Spicy Scallop*

Spicy flavored scallop, cucumber, green onion, tobiko & sprout)

Spicy Tuna *

Spicy flavored tuna, green onion & sprout)

Spider

Deep-fried soft shell crab, cucumber, sprouts, avacado, masago (smelt) & spicy sauce)

Tekka

Tuna roll)

Unagi Maki

Eel, cucumber & avocado)

Extras

Uzura *2 quail eggs) Tobiko (flyingfish eggs) spicy flavor Tuna Hamachi Salmon Hand rolls are also available upon request. Please ask chefs for any kind of hand rolls.

SPECIAL ROLLS 6-8pc

Philadelphia

Smoked salmon, cream cheese, cucumber & avocado

Phoenix*

Spicy tuna, avocado, green onion & jalapeno

New York

Smoked salmon, crab mix, cuctxnber & sprouts

Sunset*

Fresh salmon, crab mix, cucumber, sprout & masago(smelt)

Layton Snap*

A deep-fried whole roll Induding spicy tuna, crab mix inside served with eel and wasabi sauce

Crunch*

Shrimp tempura, cucumber, avocado I tempura crunch & tobiko

Famous*

Shrimp tempura, eel, avocado, crab mix & sprouts

Dragon

Eel / avocado, cucumber & crab mix

Red Dragon *

Spicy tuna over califonia roll garnished with tobiko and a piece of shrimp

Mars*

Shrimp tempra, crab mix, cucumber / avocado, tuna served with eel sauce

Tepanyaki

Eel, avocado, crab mix, lettuce & Tobiko served with eel sauce

Green Tiger

Tuna, cucumber, crab mix, Tempura crunch / shnmp & avocado

Salt Lake*

Specy albacore, seaweed salad, cucumber with 3 shrimp topping wrapped under soybean paper

Las Vegas

A deep-fried whole roll consisting of fresh salmon, cream cheese, cucumber & avocado

Red line*

Spicy yellowtail, shrimp, cucumbei lettuce served with eel sauce

Beverages

Sprite, Coke, Root Beer, Dr. Pepper, Lemonade, Diet Coke, Iced Tea

Juice: apple, orange, cranberry, pineapple

Please ask servers for our wine & beer list

Desserts

Ice Cream

Snow ball

Cheesecake

Tempra Ice cream

Did you know…

SUSHI

Sushi is 1300 years old and refers to the finished edible product resulting from an early method. In the 1820’s Hanaya Yohei of Edo (Tokyo) brought a recipe most similar to what we are served today. Nigiri means pieces of fish, shellfish, or fish roe over vinegared rice balls. Maki means vinegared rice with insertions, rolled up in Japanese seaweed. Sashimi means raw fish served chilled, sliced, and arranged without rice.

WASABI

Over the centuries, the Japanese have believed that eating grated fresh wasabi with raw fish and other foods helped prevent illness. Scientific evidence today confirms they are correct; Scientists have discovered the isothiocyanates in wasabi are antimicrobial. Wasabi not only kills many bacteria’s associated with fish but also kills some forms of E-coli an Staphylococcus. GARI Means “vinegared ginger.” Ginger’s anti toxic properties have an anti viral, anti fungal, anti histamine and anti-bacterial effect which is basically what we are swallowing with anti-biotics, cold and flu tablets, cough mixtures and aspirin.

TEA

Tea, green tea in particular, has been found to possess properties that help lower cholesterol and prevent heart disease, certain cancers, and dental cavities; protect skin from UV damage; fight bacteria and viruses; and may aid weight loss.

* Thoroughly cooking food of animal origin such as beef egg, fish, lamb, milk, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or the health department for further information.